by Matt Goulding : Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture

ISBN : #0062394134 | Date : 2016-11-15

Description :

PDF-fb385 | Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and Wine”Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little… Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture

Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture by by Matt Goulding

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